Gourmet Dining

It goes without saying that all our hotels offer the highest standards of service and cuisine, although some - including several Relais & Chateaux properties, are particularly renowned for their culinary prowess.

The Winelands of South Africa are a prime example, serving fabulous Cape Malay and Cape Provençale cuisine to the accompaniment of superb local wines. Even our safari lodges carry extensive wine cellars.

Our European portfolio is garnished with hotels which boast highly acclaimed restaurants and renowned chefs including those boasting Michelin stars.

Our hotels in California’s Napa Valley feature regularly in Gourmet magazine. Guests can look forward to winery tours, wine tasting receptions and vineyard picnics and, of course, gourmet American and international fare.

Australia’s multi-cultural society and the super lodges of New Zealand present exceptional standards of gastronomy.

If you have a taste for the exotic, then many splendours await you in the Far East, including Thai, Malaysian and Vietnamese delicacies and exciting East-West fusions.

In the Caribbean, an array of cosmopolitan cuisine and authentic local dishes make mealtimes a delight, whilst in the Indian Ocean (most notably on Mauritius) our chosen hotels offer wide-ranging menus of the highest standard - succulent fresh seafood being a speciality.

View more information on Barbados

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