Quintessential nineteenth century elegance meets modern Parisian chic, just steps from the Champs-Elysées. Enter a world of refined glamour where immense internal spaces are draped with rich tapestries and graced by marble fireplaces in classic Haussmann style. Accommodation ranges from attractive Prestige Rooms to sumptuous Grand Palais Suite, the latter with two lounge areas and private bars, Carrara marble bathroom and wine cellar replete with a selection of Grand Cru vintages. All rooms and suites enjoy dedicated butler service, summoned at the touch of a button on the in-suite iPad. Double-Michelin-starred Executive Chef Jérôme Banctel melds classic French gastronomy with innovative Japanese flavours at Le Gabriel while his second restaurant, La Pagode de Cos, honours the huge variety of fresh regional Bordeaux produce.
Make the most of the views over the Eiffel Tower, Grand Palais and Concorde obelisk before a dip in the indoor pool or hammam followed by specially devised personalised spa treatments – Nescens Swiss better aging rituals being a speciality.
Prices include flights, 3 nights accommodation with breakfast and private transfers.Make an Enquiry
Our pricing aims to give an indication of the prices in low and high season. Low season for France is generally between the months of November to April, high season runs from May to October. Prices are based on 2 sharing (unless otherwise indicated) and include return economy flights from London. Regional departures, child prices and single supplements are available on request. Date restrictions, terms and conditions apply to our special offers, please call for details.
The southern regions of France and the Côte d’Azur tend to experience more of a Mediterranean climate with hot dry summers and cool winters, whilst the northern region of France has a temperate climate with warm summers and cold winters. May, June and September are good months to enjoy the warmer weather yet avoid the crowds.
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