Set on the fringe of the Old Town, this intimate oasis offers guests an elegant central base from which to explore the great attractions of this ancient city. Guest rooms and suites are set around a tranquil courtyard, each living space sumptuously decorated, every window opening onto an unforgettable view. Enjoy fine Turkish cuisine at Seasons Restaurant with its glass-enclosed courtyard and outdoor terrace, retiring afterwards to the Blue Room for cocktails, or to the A’YA rooftop terrace with its awe-inspiring views. A private terrace for romantic rooftop dining is also available with bespoke menus. Massages are available in the Health Club and separate saunas for men and women enhance the sense of relaxation.
Price is per person including flights and 3 nights accommodation on a room only basis.Make an Enquiry
Our pricing aims to give an indication of the prices in low and high season. For southern Turkey low season is generally between the months of mid September to May, high season runs from mid June to mid September. In Istanbul low season is generally between November to March, high season runs from April to October. Prices are based on 2 sharing (unless otherwise indicated) and include return economy flights from London. Regional departures, child prices and single supplements are available on request. Date restrictions, terms and conditions apply to our special offers, please call for details.
Turkey is a vast country that incorporates both a Mediterranean and continental climate, the temperatures in the north being cooler than the south. For sightseeing and visits to Istanbul, spring and autumn are recommended to avoid the peak summer temperatures. November to February can be cool with increased rainfall. Southern Turkey has a Mediterranean climate with hot dry summers and mild winters, July and August being the hottest months. Spring and autumn are good times to visit as it is still warm and less crowded.
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