Commanding the perfect position overlooking the yacht-dotted marina and Coral Sea, this is the laid back Shangri-La chic. Ultra welcoming rooms combine comforts such as goose down pillows with memorable views of the city, the hotel’s tropical gardens, Trinity Bay or Marlin Marina. All have private balconies to maximise the vistas, and are decorated with local artworks. Michelin-starred Chef Aaron Habgood, previously of Sienna’s in the UK, oversees an innovative menu – Australian at heart yet with inspirations of Asia and the Mediterranean. For a tempting array of appetisers and aperitifs, meet up at the quintessential resort-style Poolside Bar, or head to the North Bar for champagne and tapas. There’s a beautiful hotel pool with sundeck whilst the gymnasium offers state-of-the-art cardio and strength training. (rooms and suites due to be completely renovated by the end of 2018)
Price is per person per night with breakfast. Room upgrades available.Make an Enquiry
Our pricing aims to give an indication of the prices in low and high season where applicable. Low season for Australia is generally between the months of April to September, high season runs from October to March excluding the Northern Territory and tropical North Queensland. Prices are based on 2 sharing (unless otherwise indicated) and include return economy flights from London. Regional departures, child prices and single supplements are available on request. Date restrictions, terms and conditions apply to our special offers, please call for details.
Australia’s seasons in most areas are the opposite to those in the UK and best visited from November to March. However, the best months to visit the Northern Territory, Kimberley and tropical North Queensland are during the dry season from April to November.
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