Arrive by Rolls-Royce Phantom or helicopter at this world-renowned hotel located on the Kowloon waterfront. Commanding legendary ‘Grande Dame of the Far East’ status since 1928, its tastefully renovated rooms showcase bespoke luxury with a classical-meets-modern aesthetic. Each room comprises the latest cutting-edge technology, comfortable beds and views of the vibrant city below. The Peninsula Spa features sumptuous treatment rooms with sweeping harbour views, complete with a sun terrace, a Roman-style swimming pool and state-of-the-art fitness centre. With eight award-winning restaurants and bars, dining options are extensive – including Gaddi’s for the finest French gastronomy, the Philippe Starck-designed Felix and Michelin-starred Spring Moon which exudes a 1920s Shanghai ambience and serves delectable Cantonese specialities.
Prices per night on a room only basis. Room upgrades available.
Our pricing aims to give an indication of the prices in low and high season. Low season in Hong Kong is generally between the months of May – September, high season tends to run from October – mid February. Prices are based on 2 sharing (unless otherwise indicated) with some including return economy flights. Regional departures, child prices and single supplements are available on request. Date restrictions, terms and conditions apply to our special offers, please call for details.
The Peninsula Hong Kong won the 'Best Hotel in Asia and Australia' award at the Telegraph Ultra Awards in May 2015.
The Chocolate Room at The Peninsula Hong Kong. It is here that the award-winning Belgian Maître Chocolatier Marijn Coertjens makes the most delectable – not to mention impeccably presented - Artisanal Chocolates. Whether you’re buying them as a treat for someone at home, or you just fancy treating yourself, you won’t regret a visit.
Service is key at this tried and trusted institution - a 21st century female Jeeves comes in the form of Chief Concierge Echo Zhu and somellier Dheeraj Bhatia is on first-name terms with the The Penisula's 1,000 plus labels.
For a chance to dine in a Michelin-starred restaurant while in Hong Kong, make a reservation for The Peninsula’s Spring Moon. Reminiscent of a 1928 Shanghainese dining room, it offers an eclectic menu featuring the best of traditional Cantonese specialities and the restaurant’s acclaimed XO sauce made to a secret recipe.
Hong Kong is sub-tropical with high rainfall from May to September.
Our team travel extensively, getting under the skin of every destination and hotel that we feature while building key connections and relationships along the way. In-depth knowledge of a destination is only part of what is required to curate a couture holiday experience; we also get to know you and what matters to you, meaning you receive genuine recommendations and a truly individual travel experience, and our Carrier Masterclasses ensure our travel experts are the best in the industry at tailoring bespoke and unique holidays.
Carrier has been tailoring holidays worldwide for over 35 years and has firmly established its reputation as one of the leaders in the luxury holiday market. We have been voted ‘Favourite Tour Operator’ by the readers of Condé Nast Traveller magazine more times than any other company in the past decade, and have been featured in The Sunday Times Travel Magazine’s Top 10 Tour Operators for 2016. Carrier has also won several national travel industry accolades, including ‘Luxury Tour Operator of the Year’ from TTG Luxury and Advantage Travel Centres.
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