Tucked peacefully away on the idyllic island of Kumarakom, this heritage retreat makes the perfect haven from which to enjoy Kerala’s emerald backwaters and colourful birdlife. Sleepy cottage-style villas adorned with intricate wooden carvings are set around a meandering 250 metre long swimming pool within twenty five acres of lush greenery. In the two hundred year old ‘ettukettu’, an eight-sided mansion with pleasant courtyards, guests can enjoy a range of cuisines from native delicacies to the best of international fare, or relax on the banks of the backwaters and enjoy seafood at Vembanad. Open every evening, the Thattukada traditional tea shop is the perfect place to soak up the resort’s ambience over speciality teas, pastries and freshly fried snacks. Recreations focus around the lake, hub for all manner of cruises and watersports.
Price per person per night, including breakfast.Make an Enquiry
Our pricing aims to give an indication of the prices in low and high season. Low season for India is generally between the months of April to September, high season runs from October to March. Prices are based on 2 sharing (unless otherwise indicated) with some including return economy flights from London. Regional departures, child prices and single supplements are available on request. Date restrictions, terms and conditions apply to our special offers, please call for details.
The best time to visit India is from October to March. The monsoon season occurs from May to September with high rainfall particularly in the south, although hotel offers are at their most attractive during this time.
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