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Bali / Four Seasons Resort Bali at Sayan

Crossing the dramatic wooden bridge to the entrance set above the lush Ayung River Valley guests of this majestic resort will discover a harmonious balance of space and spirit, a mere fifteen minutes drive from the centre of Bali’s cultural heartland. Sixty well-appointed suites and villas reflecting the island’s natural, serene beauty are dotted in eighteen acres of emerald green gardens, jungle and lotus ponds. Spacious suites are centrally located to resort amenities whilst freestanding villas with private plunge pools enjoy a private setting in the gardens or the riverbank. Dining experiences encompass Indonesian specialities at Ayung Terrace, or contemporary grill in the evening at the Riverside Café where the menu showcases produce from the resort’s own vegetable and herb garden. Cool off in the large two tiered swimming pool, dissolve tensions and rebalance a sense of well being at the Sacred River Spa. Those in a more active mood can enjoy pursuits such as cycling, lessons at Bali's first riverside cooking school, Sokasi, and guided trekking through the surrounding hills and rice paddies. Reconnect to your life force under the guidance of resident wellness mentor and former Buddhist nun, Ibu Fera, who rocks guests to sleep with the inspired sacred nap a pure silk hammock suspended from the ceiling of the bamboo Dharma Shanti Bale.

 

from £2,810pp

Price is per person and includes flights, 7 nights accommodation with breakfast and private transfers.

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Our pricing aims to give an indication of the prices in low and high season. Low season for Bali and Lombok is generally between the months of October to April, high season runs from May to September, with peak season being during the months of July and August. Prices are based on 2 sharing (unless otherwise indicated) and include return economy flights from London. Regional departures, child prices and single supplements are available on request. Date restrictions, terms and conditions apply to our special offers, please call for details.

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Four Seasons Resort Bali at Sayan /Room Types

Room Type /One Bedroom Duplex Suite

Experience the sense of tranquility in residential-style comfort split over two levels, with magnificent Ayung River Valley views. Expect contemporary Balinese décor with teak furniture accents, authentic artefacts and hand-loomed fabrics.

  • 170m2
  • Sleeps up to three adults or two adults and one child
  • Private outdoor dining terrace on the upper level
  • Private garden patio on the lower level
  • Ayung River Valley view

Room Type /Riverfront One Bedroom Villa

Marvel at your very own lily pond and meditation area which sit ready to greet you upon arrival. The spacious bedroom features a bed accented with a delicately carved wooden screen and sheer white canopy, a wood-panelled walk-in closet and lavish marble bathroom with freestanding tub.

  • 340m2
  • Sleeps up to three adults or two adults and one child
  • Private outdoor dining area
  • Private plunge pool
  • Ayung River Valley view

Room Type /Two Bedroom Villa

Ideal for families or groups of friends wishing to stay together but retain their privacy. Wake to fabulous views of lush greenery and the gardens, wind down with your own lily pond and meditation area, and come together to celebrate or entertain in the oversized living areas. 

  • 760m2
  • Sleeps up to 6 adults or 4 adults and 2 children
  • Private plunge pool
  • Outdoor living area
  • Two full bathrooms, each with an outdoor shower

 

Riverside Cooking School

Gourmet enthusiasts will be delighted to hear that Sokasi - Bali’s first custom-designed riverside cooking school that converts into an intimate dinner venue - has opened on the banks of the Ayung at Four Seasons Resort Bali at Sayan. The Chef's Table will be offering up traditional family-style Balinese delicacies three evenings a week, featuring Ubud’s famous babi guling suckling pig marinated with base genep thousand spice paste and spit-roasted for four hours, and bebek betutu whole duck slow-roasted for 12 hours in a traditional under-ground clay pot oven. Daily complimentary cooking classes are available for children as part of the Kids Club programme, while adults can also arrange a culinary experience of their own. 

When is the best time to visit Indonesia?

Bali and Lombok have a hot, tropical climate year round, with May to September being the most popular months to visit when there is less humidity. Bintan Island is best visited during the dry season, March to November.

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