Accoladed in the Condé Nast Traveller Gold List 2016 as one of the Favourite Resorts in The World, this Balinese bolthole exudes unpretentious prestige. Boasting the only private villas with direct access to Nusa Dua’s finest white sand beach, the resort is comprised of suites - some with private pools - and deluxe one or two-bedroom villas with private pool and gazebo. Gastronomic choices are wide ranging: Kayuputi serves Asian-inspired haute cuisine whilst Dulang is noted for its Indonesian dishes and Boneka wows with its international menu and famously lavish St Regis buffet. Be pampered in the spa or kick back with cocktails by the resort’s magnificent turquoise Lagoon. The signature St. Regis butler service is also available, providing 24 hour on call service to all guests.
Price is per person and includes flights, 7 nights accommodation with breakfast and private transfers. Room upgrades available.Make an Enquiry
Our pricing aims to give an indication of the prices in low and high season. Low season for Bali and Lombok is generally between the months of October to April, high season runs from May to September, with peak season being during the months of July and August. Prices are based on 2 sharing (unless otherwise indicated) and include return economy flights from London. Regional departures, child prices and single supplements are available on request. Date restrictions, terms and conditions apply to our special offers, please call for details.
Bali and Lombok have a hot, tropical climate year round, with May to September being the most popular months to visit when there is less humidity. Bintan Island is best visited during the dry season, March to November.
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