Seclusion beckons in this escapist hideaway within a tropical cinnamon plantation on the island’s south coast. Nearby is a lake and beautiful coastal beaches such as Mirissa and Thalpe are within easy reach. Designed in Dutch colonial style the property comprises just four individually decorated suites – the villa with its own twenty metre infinity pool. Culinary presentations fuse Asian and European cuisine using ingredients from the hotel’s own organic garden. There is a spa and gym; together with a comprehensive cinnamon based activity program for all to enjoy.
Price is per person per night with breakfast.Make an Enquiry
Our pricing aims to give an indication of the prices in low and high season. Low season for Sri Lanka is generally between the months of May to July, high season runs from December to March. Prices are based on 2 sharing (unless otherwise indicated) with some including return economy flights from London. Regional departures, child prices and single supplements are available on request. Date restrictions, terms and conditions apply to our special offers, please call for details.
This grand festival takes place in Kandy in late July or early August. It is a Buddhist festival with dancing and colourful elephant parades. The festival lasts for ten days, culminating in the Diya Kepeema, a cutting ceremony which takes place on the last morning of Perahera.
The best time to visit is generally from November to March when the weather is hot and at its driest, however the ancient cities are best visited from April to September. August is also a popular time to visit, and those travelling during the summer months will benefit from good hotel offers.
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