Cradled within the exclusive enclave of Laguna Phuket, bordered by Bang Tao Bay and the Andaman Sea lies the legendary Banyan Tree Resorts, Phuket. Set in over six hundred acres of lush tropical gardens, coconut groves, tranquil lakes and lagoons is a magnificent collection of luxurious appointed one to three bedroom private pool villas within three distinct resorts. Freestanding villas are designed to reflect the spirit of Thai architecture complemented by every modern amenity and an unrivalled service. Dining options encompass eight restaurants, bars and cafés – ranging from the casual to the elegant to the local to the international. A host of extensive recreations include the award winning Banyan Tree Spa, two swimming pools, tennis, championship golf and Thai cookery classes. Younger guests are entertained at the Turtle Kids Club whilst the Quest Adventure programme at Laguna Phuket is perfect for teens seeking adrenaline-fuelled activities. Banyan Tree Phuket - Maintaining its position as one of Asia’s flagship luxury resorts, this makes an idyllic escape for both couples and families. Discreetly placed private pool villas include the serene setting of the Banyan Pool Villas with a spacious wooden deck, pool and open air bathtub, an expansive pool flanked by fragrant gardens and a Thai sala in the Signature Pool Villas; the exquisitely furnished Two Bedroom Pool Villas feature a fully equipped kitchen, separate living area, and a generously sized pool surrounded by softly lit lotus ponds. There is an extensive spa that embraces the soothing culture of centuries-old Ayurveda and Asian inspired therapies, a yoga and meditation pavilion, a lap pool and a freeform swimming pool. Numerous fine dining opportunities including Thai specialities prepared in the time honoured tradition at Saffron, divine Mediterranean dishes at Watercourt and more casual fare at the Banyan Café. Tamarind can rightly lay claim to being the island’s premier Japanese restaurant, where dishes such as Wagyu beef and salmon belly in sweet soy sauce are a speciality.
Prices include flights, 7 nights accommodation with breakfast, complimentary mini-bar with selected beverages and private transfers. Room upgrades available.
Our pricing aims to give an indication of the prices in low and high season. Low season for Thailand is generally between the months of April to October, high season runs from November to March. The exception is Koh Samui, where the low season runs from September to November and high season lasts from December to August. Prices are based on 2 sharing (unless otherwise indicated) with some including return economy flights from London. Regional departures, child prices and single supplements are available on request. Date restrictions, terms and conditions apply to our special offers, please call for details.
Thailand is generally very hot and humid with distinct dry and rainy seasons. The best time to visit most resorts, including Phuket, Krabi, Chiang Mai and Chiang Rai, is from November to March, with the exception of Koh Samui which is best visited from December to August. However, with ever-changing weather patterns and excellent offers, it is well worth considering a holiday during the shoulder seasons
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