Built in the shape of a billowing sail, the spectacular Burj Al Arab Jumeirah sweeps into the air on a man-made island off Jumeirah Beach. The all-suite hotel features a private reception on every floor, guests being able to enjoy unprecedented levels of comfort in lavishly decorated rooms which feature sophisticated multimedia systems offering video on demand, internet and the most up-to-the-minute selection of satellite channels in the Middle East. Step through golden columns into the Al Iwan restaurant, serving sumptuous Arabic cuisine, whilst Al Muntaha offers fine dining in a unique setting suspended high above the Arabian Gulf. The aquatic-themed Nathan Outlaw at Al Mahara restaurant is a seafood paradise; Junsui’s twelve live cooking stations are attended by a professional culinary team of Asian chefs. Drink in the beguiling vistas from the Skyview Bar, 200 metres above sea level. Facilities include swimming pools, a private beach and holistic Talise Spa, with infinity pools, steam bath and sauna. In the gymnasium, personal trainers are on hand. The impressive Burj Al Arab Terrace has recently opened, complete with a restaurant, two pools, beach and cabana space, offering hotel guests and Burj Al Arab Jumeirah members the finest Arabian hospitality.
Prices include flights, 5 nights accommodation with breakfast and private transfers.Make an Enquiry
Our pricing aims to give an indication of the prices in low and high season. Low season in Dubai is generally between the months of May to September, high season runs from October to April. Prices are based on 2 sharing (unless otherwise indicated) and include return economy flights from London with Meet and Greet private transfers. Regional departures, child prices and single supplements are available on request. Date restrictions, terms and conditions apply to our special offers, please call for details.
Discover the highly anticipated Burj Al Arab Terrace, home to Scape Restaurant & Lounge, two stunning pools, dedicated butler-serviced cabanas, and a beach area with luxury day and sunbeds.
Celebrity chef Nathan Outlaw has recently opened a new seafood restaurant at Burj Al Arab Jumeirah. ‘Nathan Outlaw at Al Mahara’ offers a range of delicious dishes including; lobster risotto, crispy oysters and caviar, citrus cured brill and raw scallops. The world-famous chef is renowned for his simplistic, yet original cooking style and uses the finest local and seasonal ingredients to create his specialities.
Dubai experiences high temperatures throughout the year with minimal rainfall. The best time to visit is between October and March when it is cooler. During the summer months temperatures rise considerably, whilst hotel rates are at their lowest and offers are most attractive.
Our team travel extensively, getting under the skin of every destination and hotel that we feature while building key connections and relationships along the way. In-depth knowledge of a destination is only part of what is required to curate a couture holiday experience; we also get to know you and what matters to you, meaning you receive genuine recommendations and a truly individual travel experience, and our Carrier Masterclasses ensure our travel experts are the best in the industry at tailoring bespoke and unique holidays.
Carrier has been tailoring holidays worldwide for over 35 years and has firmly established its reputation as one of the leaders in the luxury holiday market. We have been voted ‘Favourite Tour Operator’ by the readers of Condé Nast Traveller magazine more times than any other company in the past decade, and have been featured in The Sunday Times Travel Magazine’s Top 10 Tour Operators for 2016. Carrier has also won several national travel industry accolades, including ‘Luxury Tour Operator of the Year’ from TTG Luxury and Advantage Travel Centres.
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