Plush, palatial and a little bit playful, Malliouhana is an Auberge Resort that seems more like a private members club than a hotel. From the moment you enter, the theme of sky meeting the sea is reflected again and again. There’s twinkling mirrored mosaic floors like water, entryways and doors allowing for a constant visual connection to the sea and meandering pathways through vibrant gardens that open up to blindingly blue ocean. Inside all is clean and light with splashes of pastel mint, mango and saffron, inspired by the effect of the water on Anguilla’s soft sugar-white sands. Expect cathedral-sized rooms, with nothing as vulgar as a TV screen in sight (they are neatly hidden in walled scalloped mirrors). Furnishings are a clever mix of Art Deco and rattan, chinoiserie and British colonial pieces – a bright low-key aesthetic that will make you smile.
The Auberge group is famous for having started restaurants in California, which were so good you wanted to stay the night. They’ve more than hit the mark with Malliouhana. A befitting player in Anguilla’s diverse dining scene, we’d probably even say it was the one who helped raise the bar on the island with the opening of the first fine dining restaurant all those years ago.
Anguilla has a pleasant tropical climate with temperatures averaging 26°C, usually tempered by cooling trade winds. January to April are the most popular months to visit, characterised by warm, generally dry days, whilst the summer months between June and November tend to be more humid, with regular showers and the possibility of tropical storms. Visitors during these months will often benefit from quieter beaches and excellent offers.
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