Sharing the same breathtaking caldera views as their sister property, they have been created from caves once used as dwellings and for the fermentation of wine. Creatively designed and minimalist in style, the suites enjoy outstanding amenities from contemporary in-room entertainments including satellite TV, DVD blue ray and iPod dock to a spacious private terrace – some also having a plunge pool.
The restaurant specialises in fusing flavours and aromas of the Mediterranean, the authentic Santorinian dishes being a particular highlight. Recreational options abound, from drinking in the view from the infinity edge swimming pool with its swim-up bar and new Infinity restaurant to cruising the caldera and local islands on board the exclusive Alexandros motor yacht. There is also an opportunity to explore the numerous shops, bars, tavernas, galleries and beaches of Oia, just a short walk or drive away. Children aged 13 years and above are welcome.
Price is per person and includes flights, 7 nights accommodation with breakfast and private transfers.Make an Enquiry
Our pricing aims to give an indication of the prices in low and high season. Low season for Greece is generally between the months of October to May, high season runs from mid June to September, with many hotels closing for the winter season. Prices are based on 2 sharing (unless otherwise indicated) and include return economy flights from London. Regional departures, child prices and single supplements are available on request. Date restrictions, terms and conditions apply to our special offers, please call for details.
Greece is blessed with a Mediterranean climate. From mid May to mid June and mid September to October the climate is pleasant and sunshine is plentiful. July and August are hot with temperatures reaching 37°C. Winters tend to be mild in the south but much cooler in the north with an increased chance of rain.
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