Accommodating up to four guests, upper floor suites feature panoramic terraces while guests in ground floor suites have easy access to the garden and pool area. Gourmet dining is a key factor drawing guests back year after year, the Restaurant “Tzia Maria & Bonaria” showcasing a culinary journey through the island’s many gastronomic delights, Restaurant “Marinella” serving lunchtime grills and evening a la carte selections directly on the beach. A beach bar, pool bar and lobby bar ensure that your favourite cocktails are always at hand.
Enjoy a reinvigorating session in the garden Jacuzzi or new spa with its Turkish steam bath, ice fountain and chromotherapy showers, or join a scenic boat cruise along the beautiful coastline. Diving courses and sailing lessons can be booked at reception.
Price is per person and includes flights, 7 nights accommodation with breakfast and private transfers. Room upgrades available.Make an Enquiry
Our pricing aims to give an indication of the prices in low and high season. Low season for Italy is generally between the months of October to April, high season is from June to September except in the cities where high season tends to be spring and autumn. Prices are based on 2 sharing (unless otherwise indicated) and include return economy flights from London. Regional departures, child prices and single supplements are available on request. Date restrictions, terms and conditions apply to our special offers, please call for details.
Italy is a year round destination especially for city breaks, with a largely temperate climate with regional variations. Summers are hot especially from Rome southwards, whilst spring and autumn are mild. Winter in the south is warmer and drier than in the northern and central areas which can be much colder with snow fall in the mountainous regions.
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