The sleek and stylish interiors are complemented by bright splashes of Murano Glass art pieces and wood parquet floors – most rooms having a balcony or floor-to-ceiling picture windows offering bewitching ocean vistas. Alternatively, experience the authentic charm of one of four “Eaudesea” Rooms, former fisherman’s houses on the beach reachable by elevator and 200 steps.
At Un Piano Nel Cielo restaurant, Chef Vincenzo Vanacore creates gourmet menus from locally sourced Mediterranean produce accompanied by the sommelier’s choices from a 3,000-strong collection, or dine poolside with a menu of healthy salads and lighter dishes.
There’s an outdoor pool, wellness area with indoor heated pool, sauna and fitness suite. Explore the dramatic coastline in the hotels’ private vessel the Master Angelina or take the complimentary shuttle service to Positano.
Price is per person and includes flights, 3 nights accommodation with breakfast and private transfers.
Children over 11 years of age are welcome.Make an Enquiry
Our pricing aims to give an indication of the prices in low and high season. Low season for Italy is generally between the months of October to April, high season is from June to September except in the cities where high season tends to be spring and autumn. Prices are based on 2 sharing (unless otherwise indicated) and include return economy flights from London. Regional departures, child prices and single supplements are available on request. Date restrictions, terms and conditions apply to our special offers, please call for details.
Italy is a year round destination especially for city breaks, with a largely temperate climate with regional variations. Summers are hot especially from Rome southwards, whilst spring and autumn are mild. Winter in the south is warmer and drier than in the northern and central areas which can be much colder with snow fall in the mountainous regions.
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