Accommodation
Olive groves and vineyards surround the property, which comprises a neo-classical villa, connected to a traditional ‘fattoria’ where the remaining accommodations are to be found. White walls and white painted beams give a crisp, clean feel, whilst rooms and suites are decorated with warm colours. Dining options include La Villa restaurant and La Trattoria Enrico Bartolini, which are both looked after by two-Michelin starred chef Enrico Bartolini. The spa by ESPA provides the ultimate in luxuriant and progressive treatments. For further relaxation, two outdoor swimming pools nestle amongst the lush gardens. Other facilities include a tennis court and a Kid’s Club with private garden and pool.
Gourmet chef Enrico Bartolini brings his signature 'Contemporary Classic' cuisine to the kitchen of L'Andana. Joining executive chef Marco Ortolani, Enrico will be serving original, balanced dishes comprised of extra-special ingredients, including aromatic herbs, fresh vegetables and olive oil sourced from the gardens and cellar of Tenuta La Badiola.
Italy is a year round destination especially for city breaks, with a largely temperate climate with regional variations. Summers are hot especially from Rome southwards, whilst spring and autumn are mild. Winter in the south is warmer and drier than in the northern and central areas which can be much colder with snow fall in the mountainous regions.
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