Beautifully appointed rooms feature every modern comfort and convenience, the roof top Garden Suite coming complete with infinity pool, kitchen, personal host and its own private entrance to the spa.
Three Michelin-starred chef Heinz Beck heads up One Michelin-star Gusto by Heinz Beck, the sleek signature restaurant with an open kitchen, cocktail bar and Cuban cigar menu; Louro specialises in Portuguese cuisine and is the venue for culinary master classes; dishes at Dado have an inventive South American twist.
While the children enjoy tailored activities in the kids’ club, unwind in the spa where Essentially You, a collection of Signature Treatments, are complemented by an aromatic steam room and ice fountain. Guests can indulge in an abundance of experiences from bird watching in the Ria Formosa National Park to tailored golf experiences with the hotel’s own PGA qualified golf pro; a dedicated beach area is accessible via hotel transfer while the enchanting beauty of the Algarve coast can be taken in upon a private chartered yacht.
Price is per person and includes flights, 7 nights accommodation with breakfast and private transfers.Make an Enquiry
Our pricing aims to give an indication of the prices in low and high season. Low season for Portugal is generally between the months of November to March, high season runs from June to October. Prices are based on 2 sharing (unless otherwise indicated) and include return economy flights from London. Regional departures, child prices and single supplements are available on request. Date restrictions, terms and conditions apply to our special offers, please call for details.
Southern Portugal including the Algarve enjoys a Mediterranean climate with hot dry summers and mild winters. July and August are hot but temperatures are moderated by sea breezes. A good time to visit Portugal is May to June and September to October, where days are pleasantly warm and sunny.
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