Famed for its exceptionally large suites which exude comfort and opulence, this member of the Leading Hotels of the World commands an enviable location on the shores of the Bosphorus. Within the original palace building the Tugra Restaurant offers versions of classic Ottoman recipes, the Bosphorus Grill serves succulent grilled specialities, while Laledan is the place for all day dining and the famed Ciragan Sunday brunch. Be pampered in the Çıragan Palace Kempinski Spa, replete with hammam and private treatment booths facing the Bosphorus, or take in the extraordinary views from the heated infinity pool. The concierge will be pleased to arrange guided excursions of Istanbul and its surroundings by land, water or air.
Price is per person including flights and 3 nights accommodation with breakfast.Make an Enquiry
Our pricing aims to give an indication of the prices in low and high season. For southern Turkey low season is generally between the months of mid September to May, high season runs from mid June to mid September. In Istanbul low season is generally between November to March, high season runs from April to October. Prices are based on 2 sharing (unless otherwise indicated) and include return economy flights from London. Regional departures, child prices and single supplements are available on request. Date restrictions, terms and conditions apply to our special offers, please call for details.
Turkey is a vast country that incorporates both a Mediterranean and continental climate, the temperatures in the north being cooler than the south. For sightseeing and visits to Istanbul, spring and autumn are recommended to avoid the peak summer temperatures. November to February can be cool with increased rainfall. Southern Turkey has a Mediterranean climate with hot dry summers and mild winters, July and August being the hottest months. Spring and autumn are good times to visit as it is still warm and less crowded.
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