Sophisticated, contemporary rooms and suites are designed with soothing neutral colour palettes, with floor–to-ceiling windows making the most of the ever changing seasons of the tree-lined streets and imposing mansions of Rosedale. Michelin-starred Chef Daniel Boulud pairs the cosmopolitan flavours of Toronto’s diverse cultures with classic and contemporary French dishes at Café Boulud, inspired by his upbringing in Lyon.
The wine list showcases 350 carefully selected labels. The seasonal outdoor terrace of D-Bar is the place to gather, complete with mixologists and a chance to try the legendary Firehouse burger. After shopping on exclusive Bloor Street, known as Toronto’s Fifth Avenue, look forward to a full array of pampering treatments in the spa, complemented by a relaxation pool, steam rooms and fitness centre.
Price is per person including 3 nights accommodation on a room only basis.Make an Enquiry
Our pricing aims to give an indication of the prices in low and high season. Low season pricing for Canada is typically between October to April, and high season between May to September. Some lodges may close during the winter months. Prices are per person based on three nights accommodation (unless otherwise indicated) and exclude flights and transfers. Flights, child prices, single room supplements and transfers are available on request. Date restrictions, terms and conditions apply to our special offers; please call for details.
British Columbia’s coastal areas enjoy mild temperatures year round, with long sunny days in summer and cooler evenings in spring and autumn. Inland, the winters are cold and snowy. Alberta is Canada’s sunniest province with warm summers and mild springs. Snow in the Rockies is expected from November to March. Central Canada and the Provinces of Québec and Ontario offer year-round possibilities from the perfect winter wonderland to hot and sunny summers.
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