Accommodation
A mix of innovative cuisine and alpine hospitality draws a discerning clientele to La Pleta, renowned for its personal touches and superlative valley views. Couples and families alike are impeccably catered for, split-level family options including Occitania Suites featuring separate living and dining areas, Jacuzzi bathtub and goose feather bedding. Innovative cuisine ranges from Catalan specialities at Restaurant Del Gel al Foc and contemporary Japanese at La Pleta Sushi to traditional Swiss favourites at the recently-opened La Racletterie. Hire your kit from the in-house shop and take the complimentary shuttle to the lifts – a Trail Guide being on hand to introduce the area and video your first day on the mountain for posterity. An excellent spa offers a snow bath, bi-thermal tunnel and aromatherapy – kids can be supervised from afternoon until early evening.
Price is per person including flights and 7 nights accommodation with half board.
Make an EnquiryOur pricing aims to give an indication of the prices in low and high season. Low season is generally from the start of the ski season to mid-December and towards the end of the ski season in April, high season tends to be mid-January to mid-February and mid-March to early April. Peak season is over the Festive period and at February half term. Prices are based on two sharing (unless otherwise stated) and include return economy flights from London. Regional departures, transfers and single supplements are available on request. Date restrictions, terms and conditions apply to our special offers, please call for details.
| Altitude of resort | 1500m |
|---|---|
| Highest skiing point | 2510m |
| Ski area | 153km |
| Number of lifts | 35 |
| Green runs | 6% |
| Blue runs | 42% |
| Red runs | 37% |
| Black runs | 15% |
Beginners *** | Intermediates **** | Advanced **** | Families **** | Non-skiers ***
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