There is a particular ‘joie de vivre’ about this family-run hotel in the heart of St. Anton, with nearby access to the expansive Arlberg ski region. It begins with the distinctive exterior and continues into the interior spaces adorned with a contrasting but complementary blend of antiques, objets d’art and contemporary pieces. No two rooms or suites are alike, although each is tastefully furnished in neutral tones, equipped with the latest technology and most have a balcony. Sumptuous dinners are served in the traditionally styled Raffl Stüberl gourmet restaurant with its extensive wine selection. Lively après-ski awaits at the hotel’s legendary bar but when tranquility beckons, you need look no further than the spa with indoor swimming pool, Finnish sauna and Turkish steam bath where muscle-relaxing après-ski massages are a speciality.
Prices are per person and include and 7 nights accommodation with half board.Make an Enquiry
Our pricing aims to give an indication of the prices in low and high season. Low season is generally from the start of the ski season to mid-December and towards the end of the ski season in April, high season tends to be mid-January to mid-February and mid-March to early April. Peak season is over the Festive period and at February half term. Prices are based on two sharing (unless otherwise stated) and include return economy flights from London. Regional departures, transfers and single supplements are available on request. Date restrictions, terms and conditions apply to our special offers, please call for details.
|Altitude of resort in St. Anton||2811m|
|Altitude of resort in Lech||1450m|
|Altitude of resort in Zürs||1720m|
|Highest skiing point||2811m|
|Total pistes length||340km|
|Number of lifts||94|
Beginners: *** | Intermediates: **** | Advanced: ***** | Families: **** | Non-skiers: ***
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