The culinary experience at a One&Only resort is a feast of discovery…about the cuisine, about the place and about the senses. Every element is carefully selected to give each restaurant its own energy.
Imagine... dining by the glow of oriental lanterns beneath a palapa roof or on an open deck over the water's edge, by the flanks of a soaring mountain or by a paradisiacal white sand beach. Picture a relaxed seaside bistro or an elegant evening venue serving the cuisine of a Michelin-starred chef, where the welcome is genuine and the service simply perfect. The Carrier portfolio offers a One&Only feast of culinary discoveries around the world, ready to satisfy the most discerning of gourmet palates.
Swish and pristine Tapasake adds yet another culinary highlight to One&Only Reethi Rah's expansive variety, which ranges from eastern/Mediterranean fusion to personal beach barbecues and oriental tapas. Perched on an overwater deck with outdoor tables, the restaurant combines an entrancing setting with delectable à la carte specialities including succulent fresh sushi and wagyu beef. Furthermore, guests can now enjoy a truly unique, healthy and organic 'garden-to-fork' dining experience with the latest addition to Reethi Rah's culinary concept collection, Botanica. Dine beneath a banyan tree or in the Orchid House or - for a more secluded experience - reserve a spot at the Chef's Table.
An epicurean heaven with three stellar restaurants and fabulous Michelin-starred cuisine, One&Only Le Saint Géran is widely considered to be one of the finest foodie destinations in Mauritius. Now, with the opening of a magnificent new beachside lounge, the appeal is even greater. Located under the badamier trees at La Terrasse restaurant, the Beach Bar has an expansive outdoor seating area and uninterrupted views of the Indian Ocean. With comfortable furnishings and unobtrusive service, guests can unwind over mouthwatering refreshments and an extensive selection of cocktails served by the water's edge. An idyllic spot in which to sip daiquiris, mojitos and margaritas made with fresh tropical herbs and fruits.
Capetonians and international gourmands alike will revel in the sophisticated culinary offerings of One&Only Cape Town. Chef Reuben Riffel brings classic Cape flavours to his fabulous Thursday tasting table menus, offering a choice of seven-course gastronomic journeys which begin with artfully created canapés and move on to a private tasting table overlooking the city. Join Reuben as he and Chef de Cuisine Victoria Scott present an interactive demonstration and reveal their kitchen secrets. Wine selections come courtesy of Luvo Ntezo, regarded as one of the best sommeliers in the world. Be sure, too, to sample the delights of Africa's first Nobu restaurant, with treats such as new-style sashimi and Bento boxes layered with melt-in-the-mouth hot and cold delicacies, washed down with sakes and Shochu-based cocktails.
Boasting the largest Mexican wine and tequila collection in the country, Los Cobos is famed for its private or group tasting sessions, 'Mexiterranean' food pairings and authentic Mexican cuisine offered in the resort's signature open-air restaurant Agua. Expect treats such as roasted parrot fish with bouillabaisse emulsion and pork chop with a chipotle reduction, black beans and sweet potato.
Michelin-star chef Yannick Alléno has collaborated with Dubai's most intimate beach resort to develop three distinct dining concepts: ZEST, 101 Dining Lounge and Bar, and STAY. Located by the resort's private marina, 101 has become the hip venue in the city to taste tapas and light Mediterranean fare, while STAY showcases traditional cooking in utterly glamorous surroundings, and ZEST offers alfresco eating in the Moorish gardens by the pool.
Celebrated for its world-class cuisine, Dune Restaurant is a stylish hideaway atop a white sand beach, where Michelin-starred Jean-Georges Vongerichten creates his innovative blend of French-Asian cuisine with a Bahamian twist. Signature dishes include rack of lamb dusted with seven spices and steamed shrimp salad with avocado, tomato and Champagne vinaigrette. In the historic Courtyard Terrace, guests can feast on selections which include Iberico Belotta ham, lobster and lamb carpaccio and tuna cannelloni with stone crab.