Set within the stunning natural beauty of the Rabot Estate close to the old French capital Soufrière, this is a very relaxed affair housing guests in a handful of St Lucian-inspired chic lodges with open-sky rain showers and Luxe Lodges featuring private verandas and breathtaking views. Cacao and chocolate, naturally, are the essence of any stay, centering on the Tree-to-Bar Experience that encourages guests to explore the chocolate-making process.
At the Rabot Restaurant, estate-grown cacao is subtly introduced throughout the menu, as a spice and infusion for savoury dishes and in chocolate form in the divine desserts. Relax at the guests-only swimming pool and private lounge set high above the trees, or unwind at the Cacao Spa. Altogether the perfect choice when combined with one of our beach resorts in the north of the island.
Price is per person and includes flights, 7 nights accommodation with breakfast and transfers.Make an Enquiry
Our pricing aims to give an indication of the prices in low and high season. Low season for St Lucia is generally between the months of May to October, whilst high season runs from mid December to Easter. Prices are based on 2 sharing (unless otherwise indicated) and include return economy flights from London. Regional connections and single supplements are available on request. Date restrictions, terms and conditions apply to our special offers – please call for details.
With its tropical climate and temperatures averaging 24°C, St Lucia is a year-round destination, though the best months to visit are generally from mid-December to May, when the island is drier and less humid. During June to November, the humidity level increases and intense tropical showers or occasional storms may be experienced – excellent offers are usually available during these months. A popular choice for luxury family holidays, St Lucia is usually busy around the school holiday periods; we recommend booking a year in advance, especially for the festive season.
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