Elegant rooms and suites all have complimentary Wifi and a pillow menu; the contemporary fitness centre and indulgent spa boast a heated indoor swimming pool with whirlpool jets. Treatments at the spa combine philosophies taken from Traditional Chinese Medicine with modern techniques. Gourmet Cantonese and regional delights await in the main restaurant or enjoy lighter fare and cocktails at the atmospheric Peacock Alley. For continental dining, Brasserie 1893 offers innovative dishes created by Executive Chef, Reiner Lupfer. Feast on Brasserie’s signature dishes Waldorf Salad and Eggs Benedict.
China’s climate varies greatly but is characterised by hot summers and cold winters. The most popular months to visit are April, May, September and October when temperatures are at their most pleasant.
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