Commanding legendary ‘Grande Dame of the Far East’ status since 1928, its tastefully renovated rooms showcase bespoke luxury with a classical-meets-modern aesthetic. Each room comprises the latest cutting-edge technology, comfortable beds and views of the vibrant city below. The Peninsula Spa features sumptuous treatment rooms with sweeping harbour views, complete with a sun terrace, a Roman-style swimming pool and state-of-the-art fitness centre. With seven award-winning restaurants and bars, dining options are extensive – including Gaddi’s for the finest French gastronomy, the Philippe Starck-designed Felix and Michelin-starred Spring Moon which exudes a 1920s Shanghai ambience and serves delectable Cantonese specialities.
Price is per person per night on a room only basis. Room upgrades available.Make an Enquiry
Our pricing aims to give an indication of the prices in low and high season. Low season in Hong Kong is generally between the months of May – September, high season tends to run from October – mid February. Prices are based on 2 sharing (unless otherwise indicated) with some including return economy flights. Regional departures, child prices and single supplements are available on request. Date restrictions, terms and conditions apply to our special offers, please call for details.
The Peninsula Hong Kong was awarded as one of the finest five star hotels in the world in the Forbes Travel Guide 2018.
The Chocolate Room at The Peninsula Hong Kong. It is here that the chocolatiers make the most delectable – not to mention impeccably presented - Artisanal Chocolates. Whether you’re buying them as a treat for someone at home, or you just fancy treating yourself, you won’t regret a visit.
Service is key at this tried and trusted institution - a 21st century Jeeves comes in the form of Chief Concierge Brian Faula, and somellier Bojan Radulovic is on first-name terms with the The Peninsula's 1,000 plus labels.
For a chance to dine in a Michelin-starred restaurant while in Hong Kong, make a reservation for The Peninsula’s Spring Moon. Reminiscent of a 1928 Shanghainese dining room, it offers an eclectic menu featuring the best of traditional Cantonese specialities and the restaurant’s acclaimed XO sauce made to a secret recipe.
Hong Kong is sub-tropical with high rainfall from May to September.
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