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Hong Kong / The Peninsula Hong Kong

Arrive by Rolls-Royce Phantom or helicopter at this world-renowned hotel located on the Kowloon waterfront.

Commanding legendary ‘Grande Dame of the Far East’ status since 1928, its tastefully renovated rooms showcase bespoke luxury with a classical-meets-modern aesthetic. Each room comprises the latest cutting-edge technology, comfortable beds and views of the vibrant city below. The Peninsula Spa features sumptuous treatment rooms with sweeping harbour views, complete with a sun terrace, a Roman-style swimming pool and state-of-the-art fitness centre. With seven award-winning restaurants and bars, dining options are extensive – including Gaddi’s for the finest French gastronomy, the Philippe Starck-designed Felix and Michelin-starred Spring Moon which exudes a 1920s Shanghai ambience and serves delectable Cantonese specialities.

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Winner at the Forbes Travel Guide 2018 Awards

The Peninsula Hong Kong was awarded as one of the finest five star hotels in the world in the Forbes Travel Guide 2018.


Artful Cacao

The Chocolate Room at The Peninsula Hong Kong. It is here that the chocolatiers make the most delectable – not to mention impeccably presented - Artisanal Chocolates. Whether you’re buying them as a treat for someone at home, or you just fancy treating yourself, you won’t regret a visit.

Enjoy traditional service

Service is key at this tried and trusted institution - a 21st century Jeeves comes in the form of Chief Concierge Brian Faula, and somellier Bojan Radulovic is on first-name terms with the The Peninsula's 1,000 plus labels.

Michelin-star dining

For a chance to dine in a Michelin-starred restaurant while in Hong Kong, make a reservation for The Peninsula’s Spring Moon. Reminiscent of a 1928 Shanghainese dining room, it offers an eclectic menu featuring the best of traditional Cantonese specialities and the restaurant’s acclaimed XO sauce made to a secret recipe.

When to visit Hong Kong

Hong Kong is sub-tropical with high rainfall from May to September.

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