This award-winning and critically acclaimed resort is owned and operated by Sir Royston Hopkin and his family, and it sets the bar for luxury accommodation on Grenada. With excellent service, every guest is made to feel part of the family. Location is also a major draw; the 64 ultra-stylish suites are dotted throughout the resort’s fragrant gardens or seductively positioned right on the edge of the magnificent Grand Anse Beach.
The Pool Suites take island living to new heights with generous indoor areas and private pools, whilst the beachfront Cinnamon and Saffron Suites are unmatched in elegance. All feature the very latest flat screen televisions, DVD players and Alexa devices. Janissa’s Spa offers total relaxation with outdoor showers, relaxation area and therapies which harness the restorative powers of the local herbs and spices.
Leisure amenities include a freeform pool, new yoga pavilion, floodlit tennis, dive centre and watersports, with complimentary green fees offered at the Golf Club. Cuisine deserves a special mention too, especially the elevated gourmet fare in Oliver’s Restaurant whilst kids’ club the Nutmeg Pod adds spice to the children’s stay. If you can tear yourself away from the cosseted confines, Grenada’s beguiling underwater sculpture park can be found nearby – make sure you check out the park’s most recent addition, The Nutmeg Princess.
Price is per person and includes flights, 7 nights accommodation on an all-inclusive basis and private transfers.Make an Enquiry
Our pricing aims to give an indication of the prices in low and high season. Low season for Grenada and Tobago is generally between the months of May to October, high season runs from mid December to Easter. Prices are based on 2 sharing (unless otherwise indicated) and include return economy flights from London. Regional connections and single supplements are available on request. Date restrictions, terms and conditions apply to our special offers, please call for details.
Everything here is sprinkled with the local spices that give the island its nickname. Guests can sample elevated gourmet cuisine in Oliver's Restaurant whilst enjoying the sweet sounds of the very best Grenadian calypso, reggae and steel bands. Playing on the spice theme, the ultra-stylish suites reflect the exotic flavour of the resort whilst treatments at Janissa's Spa - recently redesigned by America's top architect an interior designer, Kobi Karp - harness the restorative powers of local herbs.
Grenada is a year round holiday destination with temperatures averaging 24°C-30°C. The winter months between January to April are the most popular months to visit, characterised by warm, generally dry days. Whilst the summer months between June and November tend to be hotter and more humid, with regular showers and the possibility of tropical storms, visitors during these months will often benefit from quieter beaches and excellent offers at many hotels.
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