Accommodation is provided by just fifteen suites, each with its own private terrace, soft contemporary furnishings and spacious en suite bathrooms. Acclaimed for its fine cuisine, the elegant Appellation restaurant offers wine paired menus accompanied, of course, by the very best of Barossa, Australian and world wines.
Guests can discover over one hundred local wineries or simply soak up the views over the vines. Experiences include; private winemaker introductions, touring, breakfast with the kangaroos and hot air ballooning. Chilled champagne, handmade truffles and fresh flowers can be prearranged to make your stay all the more indulgent at this truly elegant property.
Price is per person per night with breakfast. Room upgrades available.Make an Enquiry
Our pricing aims to give an indication of the prices in low and high season where applicable. Low season for Australia is generally between the months of April to September, high season runs from October to March excluding the Northern Territory and tropical North Queensland. Prices are based on 2 sharing (unless otherwise indicated) and include return economy flights from London. Regional departures, child prices and single supplements are available on request. Date restrictions, terms and conditions apply to our special offers, please call for details.
Barossa offers 13,256 hectares of planted vineyard, the grapes are used for a variety of wines including Shiraz, Grenache, Cabernet Sauvignon and Mataro. Wine tastings can be enjoyed at the Wolf Blass, Penfolds and Peter Lehmann Vineyards.
Australia’s seasons in most areas are the opposite to those in the UK and best visited from November to March. However, the best months to visit the Northern Territory, Kimberley and tropical North Queensland are during the dry season from April to November.
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