These are the ingredients that set the tone for a relaxing escape at this elegant hotel, staying in a choice of generously appointed accommodation – all bungalows, suites and villas replete with marble-lined bathrooms and beguiling sea views. Soothe your senses in the magnificent Elounda Spa, famed for its rituals employing seawater straight from the clear Cretan Sea. Two Thalasso pools are enhanced by hammams, saunas, Jacuzzis and a gym.
Five different restaurants range from the international cuisine of Olea, Oriental fusion at Asia Deep Blue, Italian fare at Isola and the Blue Door fresh fish tavern to the contemporary Greek cuisine of Anthós. A panoramic lift whisks guests to the private beach with sunbeds, umbrellas and beach service, where numerous watersports can be enjoyed. The hotel has three main swimming pools, together with a children’s pool, playground and kids’ club.
Price is per person and includes flights, 7 nights accommodation with breakfast and private transfers.Make an Enquiry
Our pricing aims to give an indication of the prices in low and high season. Low season for Greece is generally between the months of October to May, high season runs from mid June to September, with many hotels closing for the winter season. Prices are based on 2 sharing (unless otherwise indicated) and include return economy flights from London. Regional departures, child prices and single supplements are available on request. Date restrictions, terms and conditions apply to our special offers, please call for details.
Designed by the internationally-acclaimed K-studio, the sophisticated Isola Beach Club is the ideal place to sit back and unwind. Set amongst the olive trees, guests can enjoy fresh juices, specially-crafted cocktails and casual Cretan cuisine under the canopies, whilst listening to smooth beach sounds from live DJs.
Spend time together on a caique, a traditional wooden fishing boat cruising the crystal clear waters. Or indulge in Oriental fusion, Italian fare or Greek delicacies at one of their à la carte restaurants.
Arrive like an A-lister in a private helicopter - the hotel's own helipad awaits to welcome guests in style and whisk them away to the mainland or nearby islands for day trips.
Gourmands and oenophiles will love this hotel - learn how to replicate authentic flavours and make traditional Dolmadakia - stuffed vine leaves - before sampling Crete's best wine labels alongside local cheeses and crudités, with the in-house sommelier.
Greece is blessed with a Mediterranean climate. From mid May to mid June and mid September to October the climate is pleasant and sunshine is plentiful. July and August are hot with temperatures reaching 37°C. Winters tend to be mild in the south but much cooler in the north with an increased chance of rain.
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