Built to offer unparalleled sea views from every angle, this member of Leading Hotels of the World works to capture the heart of its Mykonian surroundings, utilising Cycladic architecture and native-inspired décor throughout its 35 luxury suites. With each room housing either an open air private jetted tub or plunge pool, vaulted ceilings and whitewashed walls create a contemporary aesthetic, while marble bathrooms and luxurious amenities add a touch of opulence.
Billed as the essence of Greek Anatolian Cuisine, the hotel’s Mikrasia Restaurant modernises the colours and aromas of traditional Asia Minor and Constantinople cuisine, adding contemporary twists to create a tantalising menu that’s sure to please gastronomes. For finer fare, guests should make sure to visit Seltz Champagne Bar & Restaurant, where sumptuous à la carte dishes are complemented by expertly curated cuvées, all in a seductive seaside setting.
Price is per person including flights and 7 nights accommodation with breakfast.Make an Enquiry
Our pricing aims to give an indication of the prices in low and high season. Low season for Greece is generally between the months of October to May, high season runs from mid June to September, with many hotels closing for the winter season. Prices are based on 2 sharing (unless otherwise indicated) and include return economy flights from London. Regional departures, child prices and single supplements are available on request. Date restrictions, terms and conditions apply to our special offers, please call for details.
Greece is blessed with a Mediterranean climate. From mid May to mid June and mid September to October the climate is pleasant and sunshine is plentiful. July and August are hot with temperatures reaching 37°C. Winters tend to be mild in the south but much cooler in the north with an increased chance of rain.
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