This is the location for the Avaton suites – expansive living spaces featuring an innovative open-plan layout, designer bathroom and private furnished balcony, some with Jacuzzi or pool – and the Avaton villas, which sleep up to five, with a cutting edge kitchen and two grand master bedrooms.
Dine indoors or feast alfresco in the restaurant where choices range from imaginative interpretations of traditional local fare to elaborate gourmet dishes accompanied by a global wine list. Guests can also request in-villa dining or use any of the seven further restaurants within the Myconian Collection of hotels, opening up a selection from Mediterranean to Japanese.
Settle down with waiter-served drinks in the reserved beach area, complete with complimentary sunbeds and umbrellas, or submit mind and body to the pampering ministrations of the trained staff in the Avaton Spa where restorative therapies by Elemis, St Barth and Kerstin Florian will reinvigorate the senses.
Price is per person and includes flights, 7 nights accommodation with breakfast and private transfers.Make an Enquiry
Our pricing aims to give an indication of the prices in low and high season. Low season for Greece is generally between the months of October to May, high season runs from mid June to September, with many hotels closing for the winter season. Prices are based on 2 sharing (unless otherwise indicated) and include return economy flights from London. Regional departures, child prices and single supplements are available on request. Date restrictions, terms and conditions apply to our special offers, please call for details.
Greece is blessed with a Mediterranean climate. From mid May to mid June and mid September to October the climate is pleasant and sunshine is plentiful. July and August are hot with temperatures reaching 37°C. Winters tend to be mild in the south but much cooler in the north with an increased chance of rain.
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