Built to have minimum environmental impact it comprises meticulously outfitted rooms, suites and villas resplendent in exotic woods, hand-cut stone and opulent custom-made furnishings, all rooms having designer bathrooms and a private balcony or terrace overlooking the beach, some with Jacuzzi or infinity pool. If maximum space is key, the two or five bedroom villas fit the bill perfectly, all containing a generously sized living room, kitchen, dining area, bathroom with stone bathtub and pool with infinite views.
Light lunches are served poolside or in the main Pavilion restaurant – renowned for its fresh fish and lobster creations. Sophisticated evening dining features a diverse wine list and dishes that draw heavily on seasonal ingredients while a chef is also on hand to cater for requests for in-villa dining. All guests have access to the reserved beach area, while blissful thalassotherapy treatments await in the spa.
Price is per person and includes flights, 7 nights accommodation with breakfast and private transfers.Make an Enquiry
Our pricing aims to give an indication of the prices in low and high season. Low season for Greece is generally between the months of October to May, high season runs from mid June to September, with many hotels closing for the winter season. Prices are based on 2 sharing (unless otherwise indicated) and include return economy flights from London. Regional departures, child prices and single supplements are available on request. Date restrictions, terms and conditions apply to our special offers, please call for details.
Greece is blessed with a Mediterranean climate. From mid May to mid June and mid September to October the climate is pleasant and sunshine is plentiful. July and August are hot with temperatures reaching 37°C. Winters tend to be mild in the south but much cooler in the north with an increased chance of rain.
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