The epitome of barefoot chic, it comprises just forty five exclusive overwater villas with private water garden, including seven Crusoe Residences and an über-chic Private Reserve which can only be reached by boat. Villa interiors boast an open-air living room and bathroom, with sun decks both on the roof and over the lagoon. Each villa enjoys the services of a dedicated ‘Mr/Ms Friday’ who will ensure all your wishes are fulfilled. Choose from moonlit in-villa dining, sunset Champagne cruises on board a dhoni or dinners in the gourmet wine cellar.
By The Sea restaurant serves Japanese cuisine to the accompaniment of sakes and stunning ocean views. A dive school will train you to be PADI-certified within a week, sunset and dolphin cruises can be organised and there’s a plethora of watersports from Hobie Cats to surfing at the dedicated Surf Centre. In the award-winning Meera Spa with its glass-panelled floors, holistic therapies complement Ayurvedic programmes and yoga. Little ones are kept entertained by the resorts’ Mr and Ms Fridays.
Guests at Gili Lankanfushi can savour a beach picnic, lunch in the Organic Garden, or be whisked away come evening to Palm Beach for a secluded dining experience beneath the stars. Gourmet adventures in extraordinary settings will leave an indelible impression and the cuisine will whet your appetite with tailor-made dinners using fresh and local produce.
Enter through a doorway and descend down a flight of glass stairs to a chilled, cavernous cellar. Explore more than 600 varieties of wine and discover handmade chocolates. Another ‘must do’ at Gili Lankanfushi is a degustation dinner swathed in fleeces in the icy underground wine cellar presided over by an expert sommelier; followed by a visit to the Chocolate Cave for dessert.
Each Villa at Gili Lankanfushi enjoys the services of a dedicated ‘Mr or Ms Friday’ who will ensure all your dining wishes are fulfilled; from the comfort of your villa, the sun deck or your roof top terrace. The in-villa dining menu is designed around your personal favourite cuisine and dishes, focusing on the freshest ingredients.
The main restaurant caters for all requirements and daily changes ensure guests have a deliciously varied dining experience, including Mediterranean Spice Souk on Fridays and an Exotic Asian Street Market on Tuesdays.'By the Sea' presents a fusion Peruvian-Japanese culinary adventure complemented by breathtaking views of the ocean and intimate dining for just 26 guests. At the over-water bar, built on stilts, over the turquoise blue lagoon; Gili Lankanfushi Executive Chef is on hand offering Live Station Dinners.
The Maldives has a hot, tropical climate with sunshine all year round. The most popular months to visit are between November and April during the north-east monsoon when it is dry with very little wind. Whilst there may be rain during some of the summer months, with ever-changing weather patterns and excellent offers, this is becoming an increasingly popular time to travel.
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