Accommodation
Of equal appeal to skiers and gourmets, this family-run Relais & Châteaux hotel is located a short walk from the centre of Courchevel 1850. Savoyard in style, with ski-in ski-out convenience, its classic rooms blend refined luxury with every amenity. In Le Chabichou restaurant, Michel Rochedy and Stéphane Buron – two Michelin stars – create a gastronomic journey served in a variety of venues, from the sunny terrace to the elegant dining room. Bistro le Chabotté offers a more relaxed dining experience of traditional Savoyard recipes accompanied by live music or magic shows. Guests can learn the secrets of Le Chabichou’s kitchen by booking cookery lessons. The spa offers indulgence with a multi-sensory indoor pool, hammam, ice fountain, salt grotto, polar bath and soothing massages and treatments by Carita Paris.
| Altitude of resorts | 1650m – 2300m |
|---|---|
| Highest skiing point | 3230m |
| Total pistes length | 600km |
| Number of lifts | 173 |
| Green runs | 16% |
| Blue runs | 40% |
| Red runs | 34% |
| Black runs | 10% |
The high altitude of the ski area, along with the regular, ongoing investments in cultured snow production means The Three Valleys area is able to guarantee snow cover from the beginning of December until the end of April across the entire ski area.
Beginners: **** | Intermediates: ***** | Advanced: **** | Families: **** | Non-skiers: **
The best time to visit The Three Valleys is in the winter months. Take advantage of savings on lift passes and empty slopes before the Christmas rush. The festive season makes for a magical winter holiday and an unforgettable Christmas and New Year, whilst January offers quiet slopes, perfect snow conditions and great offers on luxury chalets. The Three Valleys snow report suggests the deepest average snow levels coincide with February half term, making this the perfect time to for your winter family holiday. Longer days in March and April offer plenty of spring sunshine; enjoy lunch or après-ski on one of the Three Valleys' many sun terraces.
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