The all-suite hotel features a private reception on every floor, guests being able to enjoy unprecedented levels of comfort in lavishly decorated rooms which feature sophisticated multimedia systems offering video on demand, internet and the most up-to-the-minute selection of satellite channels in the Middle East. Step through golden columns into the Al Iwan restaurant, serving sumptuous Arabic cuisine, whilst Al Muntaha offers fine dining in a unique setting suspended high above the Arabian Gulf.
The aquatic-themed Nathan Outlaw at Al Mahara restaurant is a seafood paradise; Junsui’s twelve live cooking stations are attended by a professional culinary team of Asian chefs. Drink in the beguiling vistas from the Skyview Bar, 200 metres above sea level. Facilities include swimming pools, a private beach and holistic Talise Spa, with infinity pools, steam bath and sauna. In the gymnasium, personal trainers are on hand. The impressive Burj Al Arab Terrace has recently opened, complete with a restaurant, two pools, beach and cabana space, offering hotel guests and Burj Al Arab Jumeirah members the finest Arabian hospitality.
Discover the highly anticipated Burj Al Arab Terrace, home to Scape Restaurant & Lounge, two stunning pools, dedicated butler-serviced cabanas, and a beach area with luxury day and sunbeds.
Celebrity chef Nathan Outlaw has recently opened a new seafood restaurant at Burj Al Arab Jumeirah. ‘Nathan Outlaw at Al Mahara’ offers a range of delicious dishes including; lobster risotto, crispy oysters and caviar, citrus cured brill and raw scallops. The world-famous chef is renowned for his simplistic, yet original cooking style and uses the finest local and seasonal ingredients to create his specialities.
Dubai experiences high temperatures throughout the year with minimal rainfall. The best time to visit is between October and March when it is cooler. During the summer months temperatures rise considerably, whilst hotel rates are at their lowest and offers are most attractive.
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