Each suite is stylishly appointed with a sea view from the terrace or patio, many feature a fully equipped kitchen and all receive the services of a personal concierge. The Private Villa Collection offers the resort’s amenities from the comfort of a beachfront home. Dining options include gourmet fare at Infiniti Restaurant & Raw Bar, tapas with a twist at the Lounge, a relaxed bistro menu at Grill Rouge and Caribbean-inspired fare at Krave.
An annually reinvented pop-up beach restaurant captures the latest trends whilst the Infiniti Bar is the hottest venue for fabulous sunset cocktails. Active pursuits include complimentary non-motorised watersports and tennis, bicycles, a fitness centre, three freshwater pools, oceanfront outdoor jacuzzis and the Anani Spa. The complimentary on-site Kids Town ensures that younger guests are entertained too.
Price is per person and includes flights, 7 nights accommodation with breakfast and private transfers.Make an Enquiry
Our pricing aims to give an indication of the prices in low and high season. Low season for these islands is generally between the months of May to October, high season runs from mid December to Easter. Prices are based on 2 sharing (unless otherwise indicated) and include return economy flights from London. Regional connections and single supplements are available on request. Date restrictions, terms and conditions apply to our special offers, please call for details.
From providing scholarships to local students to supplying school necessities for its five adopted primary schools, the Grace Bay Resorts Community Foundation is committed to making a considerable difference to the lives of young students in Turks and Caicos. The Little Chef's Program offers children the chance to advance their culinary skills through internships at the resort. Guests are welcome to contribute to and support the foundation.
Grace Bay Club's pop-up restaurant is returning to where the concept started: Stix on Grace Bay. Enjoy favourite dishes served on skewers and kebabs. Try Grilled Kurobuta Pork Belly, or Lobster Cocktail on a Stick, perfectly accompanied by a creative cocktail menu of 'spiked' lemonades.
These islands enjoy a warm, subtropical climate that varies little year round – the most refreshing time to visit is from November to May, with average temperatures of 26°C, though evenings may feel fresher due to the cooling trade winds. The summer months are hotter and humid, with the possibility of tropical showers.
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