Recently opened, Shangri-La's Hambantota Golf Resort and Spa is already creating waves on the pristine southern coast of Sri Lanka. Spanning over fifty hectares and offering a comprehensive range of spacious rooms and deluxe suites, dining options are delightful and diverse, encompassing Sri Lankan cuisine at Bojunhala and dishes inspired by the famous hawker stalls of Southeast Asia at Sera, while lighter snacks, cocktails and refreshments are provided throughout the day at Gimanhala and Ulpatha. The resort houses an impressive 18-hole golf course, an expansive spa and an artisan village that celebrates the traditions and skills of local craftsmen. Families are given a warm welcome with a range of specially-designed services including The Cool Zone Kids Club, open every day. Younger ones will also love the seven metre high trapeze, drone flying area, outdoor water park and being able to splash around in their very own pool.
Price is per person per night with breakfast. Room upgrades available.
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Our pricing aims to give an indication of the prices in low and high season. Low season for Sri Lanka is generally between the months of May to July, high season runs from December to March. Prices are based on 2 sharing (unless otherwise indicated) with some including return economy flights from London. Regional departures, child prices and single supplements are available on request. Date restrictions, terms and conditions apply to our special offers, please call for details.
The best time to visit is generally from November to March when the weather is hot and at its driest, however the ancient cities are best visited from April to September. August is also a popular time to visit, and those travelling during the summer months will benefit from good hotel offers.
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