A culinary quest along the Dalmatian Coast
Croatian delicacies
for discerning palates
Taking in heritage cities and rolling vineyards, embark on a food and wine tour of some of Croatia’s most iconic locations at tables set just for two.
While its good looks have been immortalised on both the silver and small screens, it’s the fine fare that is the true heart throb in this corner of Europe. With the Adriatic on the doorstep, seafood takes the spotlight in towns all along the coast, while the spoils of almost 4,000 years of wine-making experience are savoured in a region that can even lay claim to the famed Zinfandel grape.
It all begins in Split – a city with history both cultural and culinary dating back centuries – before a stop off at the Pakleni Islands, a palatable precursor to time in Hvar. A visit to the Pelješac Peninsula, where some vineyards are so steep the grapes can only be harvested with ropes, comes next, before rounding things off in Dubrovnik and its surrounding winelands.
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Where you’ll be going
Get to know where you'll be exploring along Croatia's Dalmatian Coast, from the famed streets of Split to the medieval port of Hvar.
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![Historic stone courtyard with arched colonnades and a bell tower, viewed against a clear blue sky.]()
DAY 1 - 2
Split
Stay at: Hotel ParkThe city to experience authentic Croatia, go beyond Riva waterfront promenade – also known as the city’s living room – to weave between markets, bustling streets, or even explore nearby islands.
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![Small boats floating in Hvar Town’s historic harbor, surrounded by stone buildings and a waterfront under dramatic clouds.]()
DAY 3 - 4
Hvar
Stay at: Palace ElisabethA city with two sides, the sleek yachts dotting the harbour and glitzy nightlife are balanced by lavender fields and vineyards, a 16th-century fortress and Europe’s oldest public theatre; all in the continent’s sunniest location.
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![Elevated view of Dubrovnik’s old town with terracotta rooftops, historic church domes, and the Adriatic Sea in the background.]()
DAY 5 - 7
Dubrovnik
Stay at: Villa DubrovnikEncircled by medieval limestone walls surging dramatically from the sea, labyrinthine alleys and piazzas are alive with the buzz of outdoor life here, where cosmopolitan cafes spill out onto the pavements of Placa Street.
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A taste of what's to come Our Croatia travel journal
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Day 4
Day 7
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Day 7
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![The promenade on the waterfront in Split featuring healthy plants and people sat on white benches with buildings behind]()
8:00pm
We arrived in Split a few hours ago and I couldn’t be more excited to get out and explore. We’ve got the evening to ourselves after settling into our stylish hotel, so we plan to walk the promenade before an early night. Tomorrow is a full day, with a private tour taking in Split’s rich history before a special lunch on Mount Kozjak.
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![Lush hills with vineyards leading up a tall hill with a glimpse of Pitve village]()
9:00pm
We’ve been treated like royalty on the trip so far and the food has been no exception. Yesterday we made our way from Split to Hvar, with a lengthy stop off at the Pakleni Islands enroute. We snorkelled for a while before heading to a little restaurant on the beach for lunch as per our skipper’s recommendation. Then, today, we explored Hvar town before heading to a boutique winery in Pitve, where we got to try rare vintages paired with the freshest of seafood. We leave for Dubrovnik tomorrow but not before a tour of one of Croatia’s best wine-making regions – the Pelješac Peninsula.
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![A small wooden dining table set within a vineyard with a bottle of wine and glasses on it]()
7:30am
After indulging our tastebuds at two vineyards on the Pelješac Peninsula, we made our way to Dubrovnik where we spent three wonderful hours on a walking tour of the city yesterday. It left plenty of time in the afternoon to enjoy the facilities at the hotel too. We’re wasting no time on our last day as we’re about to be chauffeured to Karaman Winery, a dreamy vineyard in the Konavle countryside where we’ve been promised delicious wines accompanied by traditional treats and local dishes.
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![An ornate stone tower in Split standing above terracotta roofed buildings under a clear sky]()
Explore Split before lunching on Mount KozjakWith over 1,700 years of history to discover, a private tour is the best way to see Split. A walk around the city with a guide takes in the likes of the Square of Peristil and the UNESCO Diocletian’s Palace, as well as the Venetian palazzi. Come lunch, head to the slopes of Mount Kozjak, where a chef and sommelier wait with a delectable meal and accompanying wines in a house surrounded by vineyards.
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![Verdant Mediterranean islands surrounded by turquoise water dotted with yachts with the mainland in the distance]()
Stop off at the Pakleni Islands on the way to HvarJust off the coast of Hvar, Pakleni is a cluster of pristine islets that demand a prolonged detour. From the chic beach clubs and hidden bays to the lush pine forests, hours can easily be lost exploring the area and playing in the crystal-clear waters, before savouring a sun-soaked lunch in one of the little restaurants scattered across the islands.
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![Hvar's port lit up at dusk featuring yachts and a busy promenade in front of the town and fortress on a hill]()
Explore the highlights of HvarWhere medieval history meets a chic riviera atmosphere, Hvar is the island that keeps on giving. Start a private island tour with a walk around the town and its 16th-century fortress, vibrant square and even Europe’s oldest public theatre, before driving to Pitve village where a boutique vineyard hosts a lunch with perfect seafood and wine pairings.
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![A lush grape vine with deep ripe berries backed by tall mountains]()
Uncover the secrets of the Pelješac PeninsulaHailed as one of the best wine-making regions in the country, a tour of the Pelješac Peninsula is a sure way to find a new favourite. After a private motorboat transfer to Orebić, drive to Korta Katarina winery for a tasting of their award-winning produce. It’s then onto Milos Winery, where organic bottles are produced using traditional methods.
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![View down the pathway along Dubrovnik's stone city walls with buildings on one side and blue ocean, a boat and islands on the other beneath a clear sky]()
Wander Dubrovnik’s historic streets with a guideImpressively known as the ‘Pearl of the Adriatic’, a walking tour that takes in Dubrovnik’s rich history and picture-perfect spots leaves no one wanting. Alongside a knowledgeable private guide, walk the famous city walls and uncover the likes of Europe’s oldest pharmacy, Rector’s Palace and the Church of St Blaise.
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![A rustic table set with wine glasses and comfy cushions beneath a sun umbrella among rows of grape vines with a bright red house behind]()
Head down the coast to explore the Konavle countrysideDubrovnik may be enchanting, but the rolling hills and charming fishing villages of Konavle are not to be missed. Stroll around the town of Cavtat before visiting the Karaman Winery, an estate that specialises in the indigenous Malvasia grape variety. Here, tastings of both wine and local fare await, including traditional sponge cake – padispanj.
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